Arroz Con Coco

Arroz Con Coco There are distributes and lots of Hispanic geek foods. Whats your favorite Hispanic type food? Mines is the famous arroz get word coconut palm. A lot of people love that dish. Now let me tell you why I love it so much. in front I start explaining my reasons, I bet your thinking What the heck is arroz con coco? Well basically it is yet rice with coconut. Yes, coconut weird combination I know. But Im employ to it Ive been eating it since I was like born.I guess thats why I love it so much. My grandma makes it the best. To me no single can do it as good as she does. Arroz con coco is just made up of two cups of coconut milk (either fresh or canned), two cups of long-grain rice, one teaspoon of salt, five ounces of Panela or just eight tbsp. of raw cane sugar, four cups of water and at last 1/3 cup of raisins(optional). All that make up a being plate of deliciousness.Off the Caribbean coast, Colombia, Venezuela, Panama, and Puerto Rico. Arroz con coco is a typical side dish for fries. But make it a little different. It is as well served in places like Thailand and southern regions of India. But of course every country does it there own limited way. In my family they cook arroz con coco every gathering, every holiday, occasion, everything. And everybody loves it. You should try it someday, if not your going to fly the coop out on a lot .